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The article Food safety and hygiene: A review is a great resource that explains the basics of food safety and hygiene practices. It emphasizes the importance of good hygiene practices to prevent foodborne diseases and identifies various types of contamination, including biological, chemical, and physical, and how to avoid them. The article also presents different safety measures, such as pasteurization, irradiation, and food additives, that can be implemented to ensure food safety.
One interesting point that the article makes is about using probiotics and prebiotics in food safety. It highlights how probiotics can help improve gut health, boost immune function, and protect against foodborne diseases (Kamboj et al., 2020). It also talks about how prebiotics can stimulate the growth of beneficial gut bacteria, which can also help prevent foodborne illnesses. Another fascinating point discussed in the article is the role of technology in ensuring food safety. It mentions emerging technologies, such as blockchain and the Internet of Things (IoT), which can help track and trace food products throughout the supply chain, ensuring greater transparency and accountability in food safety (Kamboj et al., 2020). The article also stresses the importance of proper training and education of food handlers and consumers to maintain food safety and hygiene practices. It points out the need for food safety regulations and standards to be established and enforced by governments and regulatory bodies to ensure the safety of the food supply.
Overall, the article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider. The use of probiotics and prebiotics in food safety is a fascinating development, and the role of technology in ensuring food safety is a significant advancement that can benefit everyone. Furthermore, ongoing research and development in food safety practices and technology are likely to lead to even more exciting advancements in the field, making our food supply safer for everyone.
Reference
Kamboj, S., Gupta, N., Bandral, J. D., Gandotra, G., & Anjum, N. (2020). Food safety and hygiene: a review. International Journal of Chemical Studies, 8(2), 358-368. Web.
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