Category: Diet & Nutrition 423

Summary This article examines the anthropology of nutrition  a dynamically developing branch of research of modern ethnologists, social and medical anthropologists. On the one hand, it is based on dietary research, and on the other  on the consideration of cultural phenomena influenced by natural factors. This article establishes the relationship between the state…

Table of Contents Introduction Discussion Conclusion References Introduction It is essential to remark that the price of HFCS products contributes to the fact that Americans choose products containing them. The reason why corn syrup is common in food products is specifically because it is much cheaper than cane sugar (Khorshidian et al., 2021). Therefore, large…

Table of Contents Introduction Arguments Supporting Corn Consumption Arguments Against Corn Consumption Rebuttal Conclusion Works Cited Introduction The United States has the highest corn consumption in the world today. Although a bigger portion of corn is used for biofuels and animal feeds, research indicates that an average American consumes around 1500 pounds of corn annually…

The deep-frying process takes only two minutes; it is very convenient when used in public catering. Deep-fried oil is used many times; it is periodically filtered and poured a second time. To prepare food, it must be completely dipped in the deep fryer using a special spoon. Food with this cooking method has an appetizing…

Table of Contents Introduction Medical risks of obesity BMI Contributing factors behind obesity How to arrest obesity: diet and exercise A McDonald nutrition study References Introduction The aim of this essay is to suggest a healthy weight management plan for an obese individual. In doing so, I will evaluate some associated parameters of the subject…

Whey protein is one of the major ingredients found in dairy products. It offers significant amounts of the much-needed amino acids and energy. In the form of a powder, this supplement can be added to liquids, blended with fresh fruit for their various functional properties (Ghanimah, 2018). People usually consume whey protein to improve their…

The film A Place at the Table throws light on some of the problems that significantly affect American society. In particular, one should speak about food insecurity. According to the information provided in this movie, approximately fifty million Americans were dependent on food stamps in 2012 (Collichio, 2012). Additionally, the filmmakers tell the story of…

Table of Contents Introduction Japan The Netherlands The USA Conclusion Works Cited Introduction Many countries develop food-based dietary guidelines as a part of their national health policies. These recommendations are usually based on scientific research on food and nutrient intake, cultural habits, and country-specific health issues. While the general messages of such guidelines appear very…

Having a cuisine is a common aspect in most ethnic families and offers a cultural significance. A cuisine is defined by cooking practices and traditions that are typically connected to a particular culture. The meals include beverages, foods, and cooking styles popular in most countries within Latin America. Latin American cuisine is mainly influenced by…

Anderson, Lara. A Recipe for a Modern Nation: Miguel Primo de Rivera and Spanish Food Culture. Revista de Estudios Hispánicos, vol. 52, no. 1, 2018, pp. 75-99. Anderson considers the peculiarities of Spanish food culture originated in the first half of the 20th century. According to the author, this direction was one of the emphases…