Category: Diet & Nutrition 423

Abstract In todays world, the demand for healthy food options has been rising to control the obesity rate and health related issues such as diabetes, heart disease, high blood pressure and fertility problems in female. One of the main reasons of obesity is eating food thats high in saturated fats. The purpose of this study…

Introduction A typical cheesecake has approximately 18g of fat and 250 calories. It has almost 10g of saturated fat which can raise a persons cholesterol. But it is possible to make a healthy cheesecake with the right recipe. The healthy cheesecake uses sugar-free cookie crust, nonfat yoghurt, and nonfat cream cheese unlike the common cheesecake.…

Table of Contents Introduction Main body Conclusion References Introduction The meat industry concentrates on the production, packing, preservation, and marketing of meat. This sphere of agriculture is fully industrialized now, like many others. Obviously, the meat industry has a big future and will only be developing. There are innovative technologies implemented now that decrease the…

Mujaddara is one of the oldest dishes of the Middle Eastern cuisine. The oldest recorded recipe for the dish appears in a cookbook from 1226 A.D. titled Kitab al Tabikh meaning The Book of Dishes (Chovanec). The dish originated with the need to provide maximum nutrition with the least amount of money. Therefore, it was…

Table of Contents Ingredients Preparation Brief History Works Cited Ingredients To prepare saltah, the following ingredients are needed (Saltah): ¼ of a cup of vegetable oil (60-65 ml); 450 grams of ground lamb or ground beef; 2 medium onions, which should be chopped; 4 potatoes; these should be peeled and then diced into cubes; 2…

Table of Contents Introduction Method Results Discussion Conclusion References Introduction Ingredients constituting the diet regimen play essential role in enhancing the delicacy and nutrient value of a given food item. These may vary from naturally available plant or animal sources to chemically synthesized ones. The preparation of certain food items necessitates the utility of specific…

Table of Contents Introduction Method Results Discussion Conclusion References Introduction Ingredients constituting the diet regimen play essential role in enhancing the delicacy and nutrient value of a given food item. These may vary from naturally available plant or animal sources to chemically synthesized ones. The preparation of certain food items necessitates the utility of specific…

Introduction Oranges is a fruit that is characterized by a sweet scent and a bright orange color. The fruit is believed to have its origin in the tropical and sub-tropical parts of Asia particularly China. For many years, extract from orange fruits has been used by human beings as a kind of drink that supplements…

Table of Contents Introduction Comparison of Gordon Ramsay and Jamie Oliver Conclusion Works Cited Introduction Modern television is hard to imagine without popular culinary programs created by so-called celebrity chefs. The most famous among them at the moment is Gordon Ramsay and Jamie Oliver, who became popular for hosting cooking shows, publishing recipe books, and…

Table of Contents Introduction Theoretical Underpinning: Collective Behavior Theory Vegan Lifestyle as Health Precaution Environmental and Animal Welfare Concerns Religious and Cultural Beliefs Conclusion References Introduction Veganism is a term used in reference to people with a strict vegetarian diet that excludes meat, dairy products, and eggs from animals. There is a growing number of…