Category: Diet & Nutrition 423

Looking at the world around us, we can see two opposing directions. On the one hand, there is civilization and a society that is harming itself with bad habits, where only the apparent side of such a view shows that people rarely are taking care of themselves. On the other hand, there is a boom…

Introduction Many countries put the safety of their citizens as a priority. Hence, they have to come up with legislations that guide handling, storing and transmission of fresh and frozen goods. The Australian government, for instance, provides a series of guidelines that ensures that fresh and frozen products reach the intended consumer without traces of…

Abstract The following essay is devoted to the subject of the so-called Freshman 15 which has become a much-discussed issue among the college students and their caregivers. We have studied the literature on the subject of the Freshman 15 and derived the most probable causes of the undesirable weight gain that can happen to the…

Table of Contents Introduction The Current Situation Mass Starvation: a Real Danger How to Avoid Mass Starvation Conclusion References Introduction Food is a basic need and it must be satisfied for a person to stay alive. Adequate food supplies are therefore required for the human population to keep flourishing. For centuries, the food produced has…

Table of Contents Influence tactics Suggestion for the weight control plan Ethics evaluation References Influence tactics The tactic influence used by Siegel in his attempt to combat smoking and obesity is pressure. This type of influence is manipulative and dishonest even though the intentions are positive. He imposes the issue of losing weight and abandoning…

Assessing the quality of services provided by a university rarely goes past evaluating the type of knowledge offered to the students. Though knowledge acquisition is doubtlessly the key purpose of a higher educational establishment, it is not the only service that it should provide. Food service is also an integral part of the university system.…

Table of Contents Introduction Impact of Artificial Sweeteners Natural Sweeteners Literature Review Conclusion Works Cited Introduction The diet of many contemporary individuals incorporates many manufactured products that contain refined sugar. In recent years, however, due to public discussions regarding the negative impact of this ingredient many artificial sweeteners were developed and incorporated into products such…

Table of Contents Introduction Main body Conclusion References Introduction There is a variety of products that can be used in cooking to create delicious and exciting dishes. Not all plants are presented in a meal in their natural appearance; instead, plants are used to create products. This paper will discuss which plant products are added…

Obesity is one of the central problems for the US healthcare system. According to Fildes et al. (2015), the probability of decreasing body mass index (BMI) or maintaining weight loss among obese patients is low. Therefore, traditional treatment frameworks based on community-based weight management programs are considered ineffective (Fildes et al., 2015). Based on such…

Caramelization is the oxidation of sugar that is widely used in cooking to add specific flavor (What is Caramelization?). In the planned experiment, the onion is used as the main product that will undergo this process. The composition of this vegetable includes sugar which means that during the caramelization onion cells start to break down…