a Canadian firm. The firm offered trim to the company. When the firm stopped its production by August 2007

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the Canadian Food Inspection Agency (CFIA) and U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) had to take the necessary measures in order to trace to root cause of the problem. The CFIA offered FSIS with DNA fingerprints that it had gotten from Ranchers Beef Limited

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